How to make purple rice and squid fried rice

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  1.A bowl of Mojiang purple rice.Fried rice is fried with rice from another meal.It is the most delicious.The rice dries out the water, and the grains separate when fried, making it chewy and fragrant.You can also cook cooked rice, but you have to wait until the rice cools down and the water dries out before frying.

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  2. Dice celery and set aside

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  3.Cook the cooked kidney beans and chickpeas, and dice the red pepper and set aside.

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  4. Steam the squid and slice it into slices.This purple rice fried rice makes the best use of the leftover rice and leftover steamed squid from lunch.My own original fried rice.
  You can also use shrimp or chicken instead.You can also make stir-fried mixed rice without adding meat.

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  5.Heat a pan and pour in the camellia oil

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  6.Pour the diced celery, purple rice and squid into the pot, stir-fry evenly over high heat

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  7. Stir-fry the rice until evenly heated, then pour the kidney beans, chickpeas, and red pepper into the rice, and mix together Stir-fry for one minute, add appropriate amount of salt and chicken powder.Before serving, you can sprinkle with diced celery, green vegetables, and purple rice to add visual beauty.

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  8.Put the fried rice on a plate.You can sprinkle black pepper or not, depending on the situation.People's taste.
  This rice is full of color, aroma and taste.