
Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( Half root ) | Leeks (A small handful) |
Leftover rice ( A large plate ) | Salad oil ( An appropriate amount ) |
Scallion ( One ) | |
Eggs ( 3 ) | Prawns ( About 20 ) |
Steamed fish with soy sauce ( One tablespoon ) |
Shrimp fried rice Recipe

1.Wash the prawns and soak them in water p>

2.Remove the head and use a toothpick to remove the shrimp thread

3. Peel everything to control the water, put it in a bowl and set aside
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4. Chop the leeks and dice the carrots and set aside

5. Chop green onions and set aside

6. Beat the eggs and set aside

7.A large plate of rice, enough for three adults
8.Pour oil into the pot and heat it
9.Add the shrimps and stir-fry over medium heat

10.Saute until golden brown

11. Remove and set aside

12. Do not pour away the remaining oil when frying the shrimps, continue to fry the eggs

13.The eggs should be stir-fried until there is no egg liquid

14. At this time, pour in the rice.It is best to break up the large pieces of rice in advance, then pour in the carrots, leeks and most of the chopped green onion, and stir-fry over low heat

15. Stir-fry until the rice turns into grains, add salt, steamed fish, soy sauce and shrimp and continue to stir-fry

16.When you see the color is evenly stirred and the side dishes are cooked, you can take it out of the pot

17.Put it on a plate and enjoy, it is fragrant and very enjoyable
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