How to make curry chicken fried rice

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  1.Wash the ingredients

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  2. Cut the chicken breast into larger dices.Cut the carrot into dices.Cut the onion into dices.Dissolve the curry in boiling water.Use the reserved chicken with onion and ginger cooking wine

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  3.Put in the oil and fry the ginger from the marinated chicken.Drain out the flavor

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  4.Stir-fried chicken

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  5.Add green beans and carrots and stir-fry

• 6.Put in the rice, then turn down the heat and sauté the onions

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  7.Pour in the melted curry and stir-fry for a while.

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  8.Not bad The above is for 2 people.If you like the stronger curry flavor, you can add an extra piece