Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( A bowl ) | Eggs ( Two ) |
Shrimp ( One ) | Peas ( A handful ) |
Carrot ( Half Root ) | Cucumber ( Half root ) |
Shiitake mushrooms ( two ) | Onions ( appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Cooking wine ( half spoon ) |
How to make assorted fried rice
1.Crack the eggs into a basin, wash the shrimps, chop the carrots, blanch the peas, and set aside the rice
2. Chop onions, mushrooms and cucumbers
3. Beat the eggs
4.Make oil in the pot
5.Pour in the eggs, stir-fry until cooked, then drain and remove the oil
6.Leave the base oil
7.Pour the shrimp into the pot Medium stir-fry
8.Add shiitake mushrooms
9.Add peas, carrots, half a spoonful of cooking wine, stir-fry and serve out
10.Leave the oil in the pot, add chopped green onion and saute until fragrant
11.Pour in leftover rice
12.Break the rice and heat evenly
13.Pour the eggs and all the ingredients into the pot
14.Add salt to taste and stir-fry evenly.
15.Add chopped cucumber and chicken essence.
16. Stir well and turn off the heat
17.Place on a plate
18.Finished product picture
Tips
Be sure to control the amount of oil used when the rice is fried.Only add a little oil at a time without grilling the pan.Friends who like vegetables can add more carrots and cucumbers as they like.It is best to use cold rice so that it can have a grainy texture.
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