Fried rice (Color) Recipe

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  1.Material, corn Wash and chop into pieces, dice the carrots, slice the sausage diagonally, shred the squid, and cut the green onions into chopped green onions

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  2.Put oil in a pot and heat over medium heat until the oil smokes, add eggs and fry until cooked

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  3.Put the fried eggs aside, add shredded squid and fry until cooked

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  4. Then put the cooked squid and eggs aside, add the sausage and fry until cooked (it will be a little foamy, it’s okay)

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  5.Then add corn kernels and diced carrots and fry for 30 seconds

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  6.All ingredients Mix together, add appropriate amount of salt and chicken essence and stir-fry evenly

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  7.Fried together with rice p>

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  8. Stir the rice and ingredients evenly, add the chopped green onion and continue to stir-fry

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  9.Put the fried rice into a bowl and compact it, then flip it upside down on the plate.Fragrant fried rice.Plate and start eating,