Ingredients
Flour ( More than 3 pounds ) | Yeast ( 3 tablespoons more ) |
White sugar ( 6 taels ) | Warm water ( appropriate amount )div> |
Dry flour ( appropriate amount ) |
How to make white steamed buns
2. Prepare the flour, add 6 ounces of sugar and sift.Then pour in the yeast water, don’t pour it in at once, for fear of pouring too much.
3. Then make it into a pimple, knead it into dough, and let it rest for about 2 days.About an hour.
4. Send to 2 times the size, and it will have a honeycomb shape
5. Then completely rub out the bubbles in the noodles again, and use a knife to cut without any holes.Then roll the dough into long strips
6. Cut out the steamed bun shape and brush the rack with a layer of oil To prevent sticking.Place the steamed buns on top one by one, and then ferment for 10 minutes again
7.Put the steamed buns into the pot over high heat After the steam is released from the water, cover the lid and steam over medium heat for 15 minutes
8.After steaming, separate Wait five minutes before opening the lid.
1. Prepare warm water and yeast powder.Warm water of 30 degrees is enough.Add 3 tablespoons of yeast powder to dissolve.
Tips
When kneading the dough again, add some dry flour to prevent it from sticking.All materials can be added or removed.For 1 pound of flour, add 1 tablespoon of yeast powder.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
