
Ingredients
Plain flour ( 1000g ) | Milk ( 500g ) |
Brown sugar ( 200g ) | Yeast ( 10g ) |
How to make brown sugar, red dates and wolfberry milk steamed buns

1. Add 200 grams of brown sugar to 500 grams of milk and heat 30 degrees, stir slowly to melt the brown sugar

2. Pour half a small bowl of brown sugar milk Melt yeast in water

3. Pour the yeast and remaining brown sugar milk into 1000 grams Mixing the flour into the dough.Due to time constraints, I didn’t take pictures step by step.I will make up for it next time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







