Ingredients
Flour ( A bowl ) | Candied dates or jujubes ( one ) |
Warm water ( a ladle ) | Chopsticks ( a pair )div> |
How to make butterfly steamed buns
1.Prepare the dough first, then roll it into strips.Then roll it up, pinch the edges with chopsticks in the middle, and put a candied date and red date in the middle.Just put it in the pot and steam it.
2.Steam for 20-30 minutes and it’s ready.
3.Then take it out of the pot.Some beautiful butterfly buns are steamed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
