
Health Benefits
Pumpkin: Detoxification
Ingredients
Plain flour ( 300g ) | Pumpkin ( 200g ) |
Yeast ( 3 ) |
How to make pumpkin steamed buns

1. Steam the pumpkin and crush it with sugar.I didn’t take a photo of the steamed pumpkin.This is after steaming, add flour and OK

2. Wake up to twice the size.There is no photo-taking process here.This is Let it rise and mix, then put it on the chopping board directly

3.Put it in the pot under cold water Put the lid on the pot and let it rise for the second time.I put it on for about 10 minutes and then turned on the high heat to start steaming.I turned the water on and off the low heat and steamed for about 10 minutes before turning off the heat.After turning off the heat, take off the lid after 3 to 5 minutes.

4.The finished product came out.It doesn’t look very good, but it is very soft and delicious.My daughter ate it immediately Finished two
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