How to make pumpkin and purple sweet potato steamed buns

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  1. Steam the pumpkin in a pot,

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  2. Grind it into puree, add yeast powder, sugar, add flour and knead it into a smooth dough, then cover it with plastic wrap and place it in a warm place to wake up.Double the size, if you peel it open and there is a rich honeycomb shape, it is ready.

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  3. Peel and steam the purple sweet potatoes, then grind them into puree and set aside.

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  4.Sprinkle dry To prevent flour from sticking, take out the risen dough, knead it to deflate the air, roll it into a dough sheet, and spread a thin layer of purple sweet potato puree on the dough sheet.

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  5. Then roll up the dough, cover it with plastic wrap and let it rise for 10 to 15 minutes.After it has risen, use a knife to cut the steamed bun embryos of the same size, and cut the two-color steamed buns into Put the raw embryo into the steamer, boil the water and steam for ten minutes and simmer for three minutes (the specific time depends on the size of the steamed buns)

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  6. After waking up, use a knife to cut the steamed bun embryos into uniform sizes.Put the prepared two-color steamed bun embryos into a steamer, boil the water and steam for ten minutes and simmer for three minutes (the specific time depends on the size of the steamed buns) Decision)

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  7.Finished product picture

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  8.Picture of finished product.