How to teach giant steamed buns

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  1.Food

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  2. Squeeze the dragon fruit juice and filter it out with a filter

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  3.Add 50 grams of flour and 1 gram of yeast

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  4. Stir Into the shape of cotton wool

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  5. Knead into a smooth dough that is not sticky and cover_top Seal with plastic wrap and ferment until doubled in size

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  6. Add 50 grams of flour to the formula milk and 1 gram of yeast

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  7.Stir into cotton wool

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  8.Then knead into a smooth and non-sticky dough, cover it with plastic wrap and ferment until doubled in size

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  9.Peel and cut the pumpkin into cubes and steam them

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  10.Press into mud

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  11.Add 50 grams of flour and 1 gram of yeast

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  12.Stir into cotton wool, then knead it with your hands into a smooth and non-sticky dough, and ferment until doubled in size

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  13.The inside of the fermented dough will be full of pores

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  14.After fermentation, take it out and knead it for a while to release air
  Roll the three kinds of dough into thin slices and overlap them together

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  15.Cut into long strips

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  16.Continue to cut into small diamond-shaped pieces

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  17.Put the pot on and cover it with the lid.Secondary fermentation to 1.5 times

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  18. Then steam over high heat, and continue steaming after the water boils Seed for 12 minutes, let it simmer for 3 minutes and take it out

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  19.Complete