Ingredients
Flour ( 400g ) | Yeast ( 4g ) |
Baking powder ( 2 grams ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
How to make five-spice rolls
1. Mix yeast, baking powder and flour with warm water and knead into dough
2. Ferment until 2-3 times in size.If the hole is poked and it does not shrink back.If there is honeycomb tissue when you peel it off, it means the fermentation is complete
3. Roll into a large round piece, not too thin
4.Apply evenly Salad oil
5.Sprinkle allspice powder and salt evenly
6.Roll into a cylinder and roll tightly
7.Cut into small pieces and form pairs of two
8.Take one The groups are stacked up and down
9. Use chopsticks to press the middle without breaking it
10.Pinch both ends, bend downwards, pinch the bottom, and it will become a complete Hanamaki
11. Knead them all and put them in the basket.I can make 11 small flower rolls with this amount, which is just right for one basket.Put the cold water in the pot and put it in Let the basket proof for about twenty-five minutes.
12.This is a good state of awakening, and it has become bigger
13.Turn on high heat, steam for fifteen minutes, turn off the heat, wait another five minutes and open the lid, and it’s ready
14.Put a plate
15.Let’s take a group photo
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