
Ingredients
Flour( 500 ) | Yeast ( 5 grams ) |
White sugar ( 20g ) | Water ( 300g ) |
How to make steamed buns

1.Add white sugar yeast to the flour

2.Pour in water and stir into fluffy form

3. Knead the dough into a medium soft and hard dough and let it rise for 1 hour

4. Exhaust air after waking up.Cut into equal-sized pieces

5.Knead it into a round shape with your hands

6.Shaped steamed buns

本文地址:https://food.baitai100.com/post/65498.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






