Ingredients
Low powder ( 400g ) | Water ( 200 grams ) |
White Granulated sugar ( 40g ) | Yeast ( 3g ) |
Baking powder ( 1g ) | Oil (appropriate amount) |
Salt ( About one gram ) |
How to make steamed buns
1. Stir the cake flour and baking powder evenly
2. Fill a bowl of noodles with warm water and add sugar Stir in the yeast and let it sit for about 2 minutes
3. Pour the rested yeast water into the mixed flour and stir with chopsticks
4. Add salt and oil and knead together
5.Knead properly
6.After kneading, ferment until it has doubled in size, and then knead until there are no bubbles.
7. Leave the wrapped buns or steamed buns for about 20 minutes and steam them in a pot for 15 minutes
8.The steamed buns are ready
9.It tastes very soft, similar to the ones outside Than
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
