Blooming steamed buns How to make

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  1.Put the three colors of fruit and vegetable purees respectively Put it into a container, add 100 grams of flour to each, and put the remaining 200 grams into a container.Divide the baking powder into 4 parts and add 1 gram each

• 2. Do not add water to the three-color fruit and vegetable puree, add an appropriate amount of water to the white powder, and then add an appropriate amount of sugar to each, knead into a smooth dough, seal and ferment until doubled in size

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  3.Knead the fermented dough to deflate the air, then let it rise for 10 minutes

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  4. Roll out the risen dough until it is twice as thick as the dumpling wrapper, and use a mold or the mouth of a cup to press out a suitable small round cake wrapper

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  5.Make the excess into small balls

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  6. Stack them together according to the color you like, and put small balls on top

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  7.Closed like a steamed bun

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  8.Turn over, close the mouth Down

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  9.Cut the cross flower knife on the smooth side

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  10.Seal and ferment until doubled in size

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  11.Brush the steamer with a thin layer of oil, or place a steaming mat

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  12.Put in the fermented flower steamed buns and steam for 20 minutes after the water boils

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  13.Finished product picture