Homemade knife-cut steamed buns How to make

• 

  1.Pour in flour and add appropriate amount Baking powder, slowly add water, and knead the dough

• 

  2.Knead more, roll into long strips, use a knife Cut squares of the same size

• 

  3.Put it in the steamer, put cotton gauze underneath, no gauze , rub some oil on the pan to prevent it from sticking

• 

  4. Boil cold water and steam Cook for 15 minutes,
  Turn off the heat, do not open the lid in time, and wait for 15 minutes to remove.
  Remember to dip the chopsticks in water when picking up the buns, so that they will not stick to the skin of the steamed buns.