How to make hamburger buns

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  1.The soft and sweet look very tempting!

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  2.Put the yeast powder and sugar into the bowl with white flour and mix well with chopsticks.

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  3.Pour the steamed pumpkin puree and squeezed spinach juice into the basin respectively.〈The pumpkin puree and spinach juice are both warm〉

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  4. Both basins need to be adjusted Into a fluffy shape

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  5. Knead the dough smoothly, then cover it with a tight lid for fermentation.Once the hair has doubled in size, it can be shaped.

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  6.1.After the dough is ready, sprinkle some dry flour on the chopping board and start kneading the dough.Be sure to knead for a while (it needs to be smooth and delicate) 2.Roll the dough into a large round piece (don't roll it too thin) and then find a round mold such as: (water cup...) to press out a round shape.

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  7.Remove the redundant parts.

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  8.1.Press them all into the same size and make them the same round shape after thinning (because the green ones are away from the camera) (so it feels a little bigger)
  2.Note: After pressing the round shape, cover it with plastic wrap (to avoid air drying) and hold it one by one.

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  9. Count from top to bottom and follow the 4th row.1. Place the yellow dough on the bottom layer, and brush a little water on the top with your hands or a small brush.
  2. First, we need to knead the green dough into lace, which is what we usually do (the action of counting money is just pushing the thumb forward and the index finger back) and the lace is formed.Then press the green dough on top of the yellow dough.(Gently press it with your palm to make the dough stronger.Then brush some water on the green dough.
  3. Press the yellow dough on the green dough On top, the yellow dough should also be brushed with some water, and then sprinkled with cooked sesame seeds).Use your hands to gently press the top to make the sesame seeds firmer.
  4.The hamburger buns are ready.

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  10. made (hamburger buns)
  1.After shaping, place Go to the pot, cover the lid and continue the second fermentation.Pick it up with your hands and feel that it has become lighter.Then you can steam it in the pot.(It’s okay not to put it in the pot, but you need to cover it with plastic wrap to prevent it from drying out.)
  2.Boil the water, put the (hamburger buns) into the pot, steam for ten minutes over high heat, turn off the heat and simmer for three seconds.Ready to cook in minutes.(The lid of the pot should be removed quickly to avoid water droplets dripping on it.)
  
  
  

• 11."Hamburger Buns" is out of the pan, if you like it, act quickly!