
Health benefits
Yam: antidiarrheal, spleen-strengthening
White sugar: low protein
Ingredients
Yam ( 140g ) | Flour ( 220g ) |
Yeast ( 4 grams ) | White sugar ( 20 grams ) |
Cranberry ( appropriate amount ) |
How to make mini yam steamed buns

1. Steam the yam and press it into puree.

2.Put yam puree, yeast, sugar into the flour, add appropriate amount of warm water and stir into flocculation shape.

3. Knead the dough and ferment until doubled in size.

4.The risen dough is fluffy and has air holes.

5.After the dough is deflated, knead it into a long strip.

6.Cut into small pieces and let rise for 30 minutes.

7.Put in some cranberries.

8. After the water boils, steam for about 15 minutes.

9.Picture of the finished product.

10.Another cranberry one.
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