Ingredients
3 scoops of milk powder ( 500 grams of high-gluten flour ) | 200 grams of warm water ( 100 grams of sugar ) |
| 1 gram of salt ( a little lard ) | Yeast powder 5 Grams, ( Baking powder 5 grams ) |
Water ( Use when steaming ) | A steamer ( ) |
How to make milk-flavored steamed buns
1. Mix all the above materials (except water) and add water little by little, because different Flours have different water absorption levels.Mix the flour well and let it ferment for 2-3 hours until it is 1-2 times larger than the original size
2.Knead the dough, then roll it into strips, use a knife to cut the dough into evenly sized pieces, put it in a pot with cold water, steam for 10 minutes, and turn on high heat
3. Then take it out of the oven.If you don’t know whether it is cooked or not, just prick it with a toothpick and it will be cooked if it doesn’t stick to anything
Tips
To steam steamed buns, steam them in a pot with cold water.In winter, they can be steamed Hot water fermentation.Otherwise, it will be difficult to ferment successfully! Thanks for watching! Please give it a thumbs up.Although it doesn’t look very pretty, it tastes great!
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