How to make rose steamed buns

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  1.Prepare all materials

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  2.Mix black rice flour and flour evenly with a pastry stick, and dissolve the yeast with warm water (this will make it easier to distribute the yeast more evenly throughout the dough)

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  3. Pour the yeast water into the flour, first use your hands Stir into a uniform dough, then knead the dough.After kneading into a rough dough, take it out, place it on the chopping board and continue kneading until the surface of the dough is smooth, as shown in Figure 3 (the photo is not very clear)

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  4.Put the kneaded dough into a basin, cover it with plastic wrap, and leave it to ferment in a warm place until it doubles in size.Insert your fingers into the dough.The pits will not rebound quickly or sink, that is, Fermentation is complete (I forgot to take a photo)

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  5. Spread some flour on the chopping board, knead the fermented dough evenly to eliminate the large bubbles caused by fermentation, and then roll it into a rectangular shape with a pastry stick Dough pieces (as shown in Figure 5)

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  6. After rolling out the dough, roll it up tightly from one end (as shown in Figure 6)

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  7. Cut the rolled dough into small pieces with a spatula, and flatten the small pieces into thick discs with a spatula.The same goes for other small pieces.Then stack five thick discs together, use a small amount to shape the center of the flower, knead it into a long and thin shape with your hands, place the long and thin flower center on one end of the stacked thick disc, and finally start from the center of the flower.Roll up the other end.After rolling it up, use a spatula to cut it in the middle.Pick it up and pinch the petals (I forgot to take a photo during the process).Put the finished rose into an oiled steamer, cover it and wake it up.Post for 15 minutes

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  8. Boil water in a pot over high heat, steam for 15 minutes, turn off the heat, and wait for 5 minutes Then just open the pot.

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  9.Steamed finished product

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  10.Beautiful ~ Rose Steamed Buns

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  11.Soft steamed buns, do you want to eat them just by looking at them?