How to make two-color steamed buns with knife cut

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  1. Prepare two stainless steel basins, divide the flour into two parts and sift evenly.In a basin! Add baking powder and yeast and stir evenly!

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  2. Melt the sugar in warm water below 35 degrees, divide the melted sugar water into two parts, add one part to the condensed milk and stir Evenly!

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  3. Pour pure white sugar water into a basin mixed with black sesame paste powder, stir it with chopsticks while pouring, until the flour becomes cotton-like! Then form the dough into a dough , cover with plastic wrap and let the dough rise!

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  4. Pour the white sugar water with condensed milk into the pure flour, stir while pouring, until the flour becomes cotton-like, and knead the flour into a dough.Cover with plastic wrap and let the dough rise!

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  5. The proofing time is about 1.5 to 2 hours.After the dough is proofed, take the dough out to the chopping board and continue kneading it to remove the air bubbles in the dough.!

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  6. Roll out the deflated dough into thin slices, and place them on one thin slice Brush some water, you don’t need to brush too much, just wet the dough piece, then overlap the other dough piece on top, roll it back and forth a few times with the rolling pin, so that the two pieces of dough are completely bonded.Brush a little water on it, roll it up, and use a knife to cut off the irregularities on the front and back.Then cut the rolled dough into the desired size, and put it on non-stick grease paper after cutting!



7.Put cold water into the pot, cover the pot and let the dough rise for 30 minutes, then turn up the heat and steam for 15 to 20 minutes, the steaming time Determine based on the size of the steamed buns! Do not open the lid immediately after steaming, turn off the heat for a few minutes before opening again!