How to make steamed buns

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  1. Pour the baking powder into the warm water, and control the water and baking powder yourself.Generally, if there is less yeast, the dough will take longer to rise.Not too much, otherwise it will taste like yeast.In the past, old yeast was used to make dough, which was more complicated, but now yeast is used for convenience.

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  2. Pour in the flour and mix the noodles until the mixed noodles are almost as hard as noodles.This step The old man at home said that he should be harmonious with his face, basin and hands.

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  3.I was busy with other things, so I took the photo after letting it sit for a while, and it was a little dry p>

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  4. Place it on a large pot with warm water so that the dough will rise faster, and cover it with a piece of wet gauze , it’s okay not to cover it.

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  5.I go to work at two o'clock.The company is 10 minutes away from home.I almost didn't be late.I got home on time at six o'clock., it’s enough for the hair to reach this level, it has many holes, two to three times the size before, and it’s ready for making steamed buns.

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  6.Add flour, and the dough will have no air bubbles and will be firm and smooth.After waking up for a while, it will taste good like steamed buns.Repeat this step several times as hard as you can.

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  7.Cut into several small pieces and roll them into strips.I make more so that I can cut them Make it square, faster.Can also be made into a round shape.I made some square and round ones.

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  8.A round pot.

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  9. If you want to eat something a little more spicy, wake up for more than 20 minutes before steaming it.If you want more energy, You know, it's ready to be steamed now.

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  10.I steamed three pots and made two sugar buns and meat buns.

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  11.The sugar bag was not pinched tightly and cracked! When steaming steamed buns, you usually wait until you smell the aroma of the steamed buns, or you open the lid of the pot and press it with your hands.If the steamed buns rise when you press it, they are done.A pit when pressed means it is not done yet.Generally, steaming for more than 10 minutes is enough.

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  12.Round