
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
Flour (appropriate amount) | Yeast ( appropriate amount ) |
Purple sweet potato ( Appropriate amount ) | Water ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make steamed buns

1.First steam the purple sweet potato and press it into puree

2.Put the flour in the plate

3. Dissolve the yeast in warm water.Let it rest for five minutes

4. Prepare a bowl of warm water, add sugar and melt it

5.Mix all the ingredients in the plate and use chopsticks to stir into cotton wool

6.Then knead evenly with your hands until the disc is smooth

7.Cover with plastic wrap and leave to ferment in a warm place

8.Knead the dough in the same way as last time

9. Cover the dough to keep it fresh Leave the film in a warm place to ferment

10.After three hours, the noodles will be ready when they appear honeycombed

11.Like this

12.After fermentation, deflate the dough and knead the dough vigorously

13.Roll out the white dough into a thin crust, and place the purple sweet potato dough on top of the white dough

14.Roll into cake shape

15. On the other side, cut it with a knife, do not cut it off

16.Then turn it out and press it with your finger

17.It can also be made into the shape of a rose

18. After shaping, place on the table to rise for twenty minutes, steam for fifteen minutes and simmer for five minutes

19.Isn’t it beautiful

20.After steaming, it can also be used as afternoon tea
Purple sweet potatoes should be crushed a little so that they don’t taste grainy
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