How to make fungus steamed buns

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  1.Add flour to baking powder, mix well, add water and knead into a ball - take the opportunity to prepare the filling , the noodles are ready in preparation time☜

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  2. Wash fungus, vegetables and other fillings Good

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  3.Put the chili pepper into a bowl

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  4. Add oil to the pot and heat until slightly smoke comes out, then turn off the heat

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  5.Pour in chili pepper while it is boiling

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  6. Put the green vegetables Cut the fungus and ginger into small pieces

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  7. Add an appropriate amount of oil to the pot and heat it to 70% Add the small pieces and chili rings, stir-fry until they change color, turn off the heat and add salt! Stir-fry and mix evenly.

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  8.Pull off a dough piece, roll it into a round shape, press a hole in the middle with your fingers, and hold it with one hand , press the thumb of one hand into the hole and rotate it until a depression appears, wrap the fried fillings, close the mouth and pinch tightly, roll it into a ball again, put it into the steamer and steam it together with the rice.When the rice is cooked, the steamed buns will also be cooked.