How to make pig buns

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  1.1: Dissolve the yeast with 50g warm water, all Knead the dough ingredients and add water little by little until the dough feels warm and soft
  2: Take two small pieces of dough and knead an appropriate amount of matcha powder with one of them.When kneading, your fingers will be wet with water, which will cause the dough to be floured.Add a drop of coloring to the soft, yellow dough and knead evenly
  3: Place a basin with another basin of warm water underneath, cover with a plastic bag, and let rise until doubled in size

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  2. Steam the sweet potatoes, add sugar, and stir them together into a puree.After they are fermented, take the yellow and green dough, roll out the pancake, and use scissors to cut the green into ovals.When the pig's nose is used, the yellow color becomes a triangle and used as the ears

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  3.Cute, cover it with plastic wrap to keep it moist

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  4. Knead the white flour evenly, divide it into small pieces, and roll one into a thick dumpling skin shape , put the unused ones in plastic wrap

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  5. Wrap the sweet potato filling, wrap it according to the bun technique, and reunite., set aside to proof

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  6. Wrap all the dough, and then install the ears and nose.Apply some water to the appropriate parts of the dough until it is wet.Glue the ears and nose, use toothpicks to poke out the nostrils and eyes.Fill the eyes with black sesame seeds

• 7.Put cold water into the pot.After the water boils for 20 minutes, wait for another five minutes and take it out.Do not remove the lid in the middle