Flowering purple rice noodle steamed buns

2024-06-30 20:36:12  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Angel yeast powder ( appropriate amount )
Flour ( 1 bowl )
Purple rice flour ( Half a bowl )
Corn flour ( a little ) div>
White sugar ( a little )
Water ( appropriate amount )

How to make flowering purple rice noodle steamed buns

  • Blooming Illustration of how to make purple rice noodle steamed buns 1

    1.It’s cold in the Northeast.I started making dough at 10 o’clock last night and started making steamed buns at 5:30 this morning.I have purple rice flour at home.I took out a small half bowl, a little cornmeal, a bowl of flour, more flour.It is to make the noodles rise.
    Take out all three kinds of noodles, then add a little sugar, add angel yeast powder, add cold water and start kneading the noodles.Don’t add too much water.Just make the noodles the same as normal steamed buns.I made the dough last night and forgot to take pictures of the dough.It was my first time and I was afraid it wouldn't work, so I didn't take pictures.I didn't expect it to be pretty good.Add some flour to the risen dough and knead it into a bun-like shape.

  • Illustration of how to make blooming purple rice noodle steamed buns 2

    2.Put water in the pot.When the water is boiling, put the kneaded buns in the pot and steam them.Take out the pot in 30 minutes.The small bowl in the middle of the pot drawer contains steamed apples, which can be steamed together.

  • Illustration of how to make blooming purple rice noodles 3

    3.Time is up, the steamed buns are ready

  • Illustration of how to make flowering purple rice noodle steamed buns 4

    4.Start eating delicious steamed buns

Tips

The steamed buns had some blossoms, because I put * on the chopping board and forgot to cover the drawer cloth, and the surface was a little bit It is dry, so the steamed buns look like flowers and are quite beautiful, not bad.

本文地址:https://food.baitai100.com/post/65589.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!