Ingredients
Steamed buns ( ) | Rapeseed oil ( ) |
White sesame ( ) | Salt ( ) |
Cold water ( ) |
How to fry steamed buns
1.Cut the steamed buns into slices
2.Heat the pot first, then add oil! At this time, the heat must be low, and then add the steamed bun slices dipped in salt water! Sprinkle with sesame seeds! Simply dip your hands into the salt water, it’s very convenient and quick! Prevent too much water from affecting the taste
3.Assemble the plate and produce it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
