How to make lollipop steamed buns

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  1. Put the pumpkin in the pot and steam it over high heat for about 15 to 20 minutes.

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  2. When the pumpkin is ripe, mash it into 200 grams of flour and add 20 grams of sugar., 2 grams of yeast and form pumpkin dough.

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  3.Use 200 grams of flour, 20 grams of white sugar, 2 grams of yeast and white dough.Once the two doughs are combined, place them in a warm place to rise until doubled in size, which will take about two hours.

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  4.It will be sent in two hours.

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  5. After kneading the dough for a few minutes, roll the white dough into a rectangular shape.

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  6. Roll the pumpkin dough into a rectangular shape.Don't make it too thin as it may deform easily.

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  7. Cut into 3 strips, like cutting noodles.The width is about 0.5cm

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  8.Twist the noodles together randomly and plate them, as shown in the picture.

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  9.The disk is ready.

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  10.Put it in the pot and steam it

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  11. Take it out of the pan in about 20 minutes and insert chopsticks to save the Baking Academy.