How to make steamed buns for breakfast

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  1.Steamed buns

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  2.Slicing

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  3. Add salt to eggs and mix well

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  4. Add a little oil to the pan, heat over medium heat, put the steamed bun slices into the egg liquid Dip evenly and add to the pot.

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  5.The steamed buns are browned and turned over.(If you want it to be crispy, add more oil and bake it slowly over medium heat.If you want it to be soft, dip it in more egg liquid and take it out of the pan when it turns brown over high heat.Don’t cut the steamed buns too thick!)

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  6.Sliced ​​ham

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  7.Add an egg and serve! Pair it with milk or porridge, and you have a delicious breakfast!