How to make milk steamed buns

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  1.250g flour, 100ml milk, appropriate amount of yeast.First put the yeast into the flour and heat the milk to 45 degrees without scalding

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  2.Knead the dough smoothly and place it in a warm place.I usually put it in a warm pot and wait for the dough to double in size.Big

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  3.Usually take out the noodles and knead them to squeeze out the air in about two hours and then cut them Knead into small pieces into a round shape and put them in the pot to ferment for about ten minutes

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  4.Fire me It only takes 15 minutes to make it smaller, usually it takes 20 minutes to boil, then turn off the heat and simmer for 10 minutes