
Health benefits
Cabbage: eliminates trouble
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Chinese cabbage (appropriate amount) | |
Salt ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Sesame oil (appropriate amount) |
How to stir-fry cabbage and steamed buns

1.Cut the steamed buns into cubes or strips

2.Shred cabbage

3.Chop onion, ginger and garlic

4.Hot a pan with cold oil and saute onion, ginger and garlic

5. Add the cabbage and stir-fry until soft, then add appropriate amount of soy sauce to adjust the color
-

6. Add the steamed buns and stir-fry them well, then add appropriate amount of salt to taste

7.Pour a little sesame oil out of the pot
Small Tips
You can add other spices if you like it.I have tried to add as little spice as possible because it is for children to eat, but the taste is still very good.My baby loves it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







