Ingredients
Low-refined flour ( 25g ) | Corn starch ( 50g ) |
Egg yolk ( 1 ) | Sugar ( 10g ) |
Milk powder ( 6 grams ) | Corn oil ( 10 grams ) |
Water ( 10 grams ) |
How to make small steamed buns (cornstarch)
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1.Preparing materials
2.Mix the egg yolks, sugar, and corn oil evenly, mix the flour, milk powder, and corn starch, add water and mix into a dough,
3.Take a ball of dough, roll it into long strips and cut into cubes
4. After rolling everything into small balls, place them on the baking sheet, making sure to leave some space.You have to have a lot of patience! Before putting it in the oven, spray some water on the surface to change the problem of surface cracking.Heat it up and down at 170 degrees for about fifteen minutes, and the surface will be slightly yellow
Tips
When kneading the dough, add water little by little, not too wet.It shouldn’t be too hard, you can also replace it with milk! The buns are all the same size and are not cooked inside.Remember to spray water when putting them in the oven! Remember to observe the heat, if it takes a long time, it will be hot!
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