How to make egg steamed bun slices

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  1. Cut the steamed buns evenly into thick slices of about one centimeter (set aside)

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  2.Crack the prepared eggs into a bowl and add salt to mix (the salt must be beaten evenly, And be careful not to add too much salt, it doesn’t matter if it’s lighter)

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  3. Electric frying pan (cake A pan will work) and heat it with oil

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  4. Use chopsticks to put the steamed bun slices into the beaten eggs Roll the bowl around so that both sides are covered with eggs, then fry it in a pan

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  5.Fry both sides until the color is as shown, and you can eat it right out of the pan