How to make pan-fried steamed buns with pumpkin dough and beans and stuffing

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  1.Prepare the ingredients.

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  2. Knead the pumpkin puree yeast and flour together and let them rise.

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  3. Blanch the beans and cut into dices.Dice mushrooms.

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  4. Add diced mushrooms, ginger powder, chopped green onion, oil and salt to the meat filling , stir the chicken essence evenly, then add the beans and stir.

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  5.Add the dose after your hair is ready

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  6. Wrap the stuffing, add oil to the pan, place the steamed buns and fry over low heat for 2-3 minutes.add water.Continue to fry.

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  7.Until the water is gone, lift the lid and sprinkle with chopped green onion and black sesame seeds.

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  8.Install the disk.