How to make milk steamed buns

• 

  1.Pour the milk into a bowl and scald it in hot water until it is warm

• 

  2. Put the yeast and sugar into the milk, stir well, and let it sit Three minutes

• 

  3.Pour the flour into a clean basin, and pour the milk mixture into the basin.Stir while pouring until it resembles snowflakes.Knead into a smooth dough.Cover with plastic wrap and ferment until doubled.Big

• 

  4.Sprinkle some dry powder on the chopping board, place the dough on the chopping board and knead it well to get all the air out.Just cut a piece of dough to see if there are any holes in it.If not, it means it is ready

• 

  5.Shape the kneaded dough into a long strip, cut it into equal parts with a knife, roll the dough into a round shape, cover it with a damp cloth and let it rise until it doubles in size.It feels very light when you pick it up

• 

  6.Put cold water into the pot, put the prepared steamed buns into the steamer, remember to leave some space, cover the lid and turn on high heat.After the water boils, change to medium heat and steam for ten minutes.Turn off the heat and simmer for three minutes before taking it.Come out to eat