
Ingredients
Steamed buns and eggs ( One steamed bun and two eggs ) | Salt ( 10 ) |
How to fry steamed buns with egg liquid
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1. Slice the steamed buns

2. Beat the egg liquid

3. Let both sides of the steamed buns be dipped in egg liquid

4.Put it in the pan, and when the oil is slightly hot, start frying the steamed bun slices

5.The surface is golden and ready to serve
Tips Shi
Pay attention to control the heat and turn frequently
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







