Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( one ) | Eggs ( two span> ) |
Bread crumbs ( appropriate amount ) | Salt (appropriate amount) |
Thirteen incense ( appropriate amount ) |
How to make pan-fried steamed buns
1.Prepare all the ingredients, and the steamed buns have been cut and ready for later use
2.Salt and thirteen spices are added to the egg liquid to give the steamed buns a flavor
3.Steamed bun slices Put it into the egg liquid and wrap it in bread crumbs
4. Heat the pot and pour it Pour in the oil, heat the oil and add the steamed bun slices
5. Fry until both sides are golden brown and it is ready to serve.
Tips
The steamed buns should be soft and delicious when fried as ordered
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
