
Ingredients
Grilled sausage ( 3 pieces ) | Wheat flour ( 250g ) |
Yeast ( Appropriate amount ) |
Grilled sausage and steamed buns Recipe

1.Yeast dough proofing

2.Cut dough
3.Shape into long strips
4.Grilled sausages slightly roasted in the oven

5. Wrap the long noodles in circles until grilled Intestine

6.Do not make the spacing too small, leaving gaps for the dough to expand later.

7. Let it rise and steam it in a steamer (the time depends on the stove and the size of the steamed buns) p>
Tips
Grilled Sausage Sausages can be substituted
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







