
Ingredients
Flour ( 300 grams ) | Red yeast rice flour ( 50g ) |
Baking powder ( 5 grams ) | Custard powder ( Adequate amount ) |
How to make red rice fish steamed buns

1.Add a little custard powder to the flour and mix it

2.Knead the dough into evenly sized pieces

3.Make a fish shape

4. Done

5.Steam in a pot

6.Take a closer look

7.Steamed

8.Pretty

9. The light in this photo was dark
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







