
Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Steamed buns ( two ) | Eggs ( Three ) |
Carrot ( Half ) | Oil ( appropriate amount ) |
Onions (appropriate amount) | Salt ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Water ( appropriate amount ) |
How to make fried steamed buns

1.Cut the steamed buns into pieces and set aside

2.Eggs

3. Heat the oil in the wok.

4. Fry the egg liquid into chunks.

5.Add carrot slices.

6.Add chopped green onions and stir-fry.

7.Add steamed bun pieces.Add salt and dark soy sauce

8. Stir-fry the steamed buns until soft

9.The fragrant fried steamed buns are ready

10.I am the flower of the apple tree, come to Xiangha and communicate together!
Tips
If you add salt to the egg liquid in advance, you will need to reduce the amount later
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







