How to make snail steamed buns

• 

  1.Let’s first see if it looks like a snail

• 

  2.Add yeast and warm water to the flour and mix into a dough (white dough)

• 

  3.Add red yeast rice flour, yeast and warm water to the flour and mix to form a dough (brown dough)

• 

  4.Add purple sweet potato puree, yeast and warm water to the flour to form a dough (purple dough) and leave it to ferment in a warm place until it doubles in size

• 

  5. Add dry flour to the fermented dough and knead it into a smooth dough and set aside

• 

  6.Take the white dough and the brown dough, roll them into balls and flatten them

• 

  7. Place the white dough on top and roll it into dough as shown in the picture

• 

  8.Roll up from right to left

• 

  9.Cut into small pieces

• 

  10.Take the white dough and the purple dough together and roll them into long strips

• 

  11.Make the head and body of a snail, and flatten the back

• 

  12.Add some water to place the snail shell on the body, and use brown dough to make eyes

• 

  13.The little snail is coming