
Ingredients
High-gluten flour ( 500 ) | Yeast, warm water, sugar ( 5 grams ) |
How to make milk-flavored steamed buns
-

1.Mix the flour and yeast first

2. Add warm water and mix into a dough

3.Then wake up for five minutes, it’s time to wake up p>

4.Pull them together again

5.Make the small squeeze into a long strip

6.Slowly roll it up from one end, the tighter the better

7.This is rolled up, then steamed in the steamer for fifteen minutes

8.This is steamed
Small Tips
Be patient
本文地址:https://food.baitai100.com/post/65868.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






