Hanamaki steamed buns I made with high-gluten flour

2024-06-30 21:12:07  Views 2 Comments 0

Ingredients

High-gluten flour ( 4 small bowls )
 Soybean oil ( a small spoon )
chopped green onion ( one )
Salt ( a small spoonful )
Warm water ( 2 small bowls )
Yeast ( a pinch )

How I make Hanamaki Manju with high-gluten flour

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    1.Scoop high-gluten flour, 4 bowls

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    2.Put in the yeast and pinch it

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    3.Put yeast directly into the dough

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    4.Knead the dough with warm water

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    5.Don’t make the noodles too thin, and don’t make them too dry

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    6.Start kneading the dough

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    7.Put the dough Knead for a while and level the dough

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    8.Put the lid on Cover and let the dough rise

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    9. Sent five hours later

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    10.Add a small pinch of alkali and start kneading the dough, and knead more.Yes, delicious and chewy

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    11.Start making Hanamaki

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    12. Roll out the dough flat.

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    13.Put oil, chopped green onion, salt, pepper noodles, and stir-fry noodles Roll up.

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    14.Cut the noodles into pieces

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    15.Start twisting the flower roll

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    16.Twist the flower roll, with or without chopped green onion

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    17.Twisted flower roll

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    18.Make and knead the steamed buns

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    19.I made Hanamaki Manju and it’s ready

Tips

With high-gluten flour, the dough should not be too hard, nor should it be too soft.If it is soft, it will have no shape and will not look good.In the summer, cool water is used to make the dough.When the weather gets cold, use warm water to make dough.Adding an egg when making the dough will make it more chewy.When the dough is rising, knead it for a while.When the dough is ready, it will taste better if you knead it for a while longer.Stronger.Homemade steamed buns, Hanamaki.Just delicious.

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