Sausage Steamed Bun Roll

2024-06-30 21:12:13  Views 2 Comments 0

Ingredients

Taiwanese sausage ( 4 pieces )
Flour ( 420g )
Salt ( 1 gram )
Sugar ( 4 tablespoons )
Vegetable oil ( 2 tablespoons )
Yeast ( 3 grams )

How to make sausage steamed bun rolls

  • Illustration of how to make sausage steamed bun rolls 1

    1.Put the flour and all the accessories in the bread machine, and press the bun button for 1 and a half hours

  • Illustration of how to make sausage steamed bun rolls 2

    2.Leavened dough

  • Sausage buns Illustration of how to make a roll 3

    3.Take it out and roll it into a long strip

  • Illustration of how to make sausage steamed bun rolls 4

    4.Sausage backup

  • How to make sausage steamed bun rolls 5

    5. Wrap the long noodles around the outside of the sausage

  • Illustration of how to make sausage steamed bun rolls 6

    6. Steam for 10 minutes

  • Sausage Illustration of how to make steamed bun rolls 7

    7.Finished product picture

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