rose buns

2024-06-30 21:15:56  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Flour ( 400g )
Yeast powder ( 4g span> )
White sugar ( One tablespoon )

How to make rose steamed buns

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    1.Prepare ingredients

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    2.Use warm water of about 35 degrees to dissolve the yeast and sugar, and let it sit for five minutes

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    3.Add the yeast water into the flour little by little and mix into a large cotton ball shape

  • 4.Knead the dough into three layers of light (surface light, basin light, hand light), cover with plastic wrap and leave to ferment in a warm place

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    5. Let the dough double in size and pull it apart to see if there are large honeycombs inside

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    6.Spread dry flour on the dough and knead the dough smooth

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    7.Cut the dough until there are no big bubbles inside

  • Rose Illustration of how to make flower steamed buns 8

    8.Knead the dough into long strips and cut into small pieces of about two centimeters

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    9.Take five dough balls, roll them into balls, and roll them into uniformly sized dough pieces.Stack the dough pieces on top of each other

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    10.Use chopsticks to press in the middle

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    11.Put the dough piece from bottom to top Roll up

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    12.Cut into two parts along the indentation of the chopsticks

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    13.With the incision facing downward, open the petals and shape them

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    14. Do it in sequence, cover with a damp cloth and set aside for secondary fermentation (I added wolfberry for decoration)

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    15. The pot has obviously become larger.Place it in a cage covered with wet cage cloth.Boil the water in the pot and put the cage on it

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    16.Steam over high heat for twenty minutes, then steam for three minutes

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    17.The beautiful rose steamed buns are ready to eat

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    18.Finished product picture

Tips

When steaming steamed buns, remember to add sugar to the yeast, so that the dough will rise better; stewing it after steaming is also very important.After stewing for a while, the steamed buns will look good, and the steamed buns will not stick to the cage cloth.Dip it on top; you can steam more at a time, store it in the refrigerator when cool, and heat it up when eating, which is very convenient.

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