Ingredients
Plain flour ( 350g ) | Yeast ( Two grams ) |
1.Prepare 350 grams of flour and add about two grams of yeast powder.Flour absorbs water differently, so add the amount of water according to the dryness and humidity of your own flour.When the weather is cold, it is best not to knead the dough too dry.In summer, the dough wakes up quickly, so it is better to knead it dry.In winter, hair cools slowly, so try to make it a little softer.Knead into a soft dough and place in a warm place to rise.
2. It is okay to wake up after a few hours.Honeycomb shape.
3. Take it out and put it back on the dough mat, knead the dough to deflate and knead it into a smooth dough.Knead it in about ten minutes.
4.Grab the dosage, each dosage is about 50 grams.
5.Knead into a smooth bun shape,
6.The kneaded part.
7. Place the steamer to let it rise for the second time.This proofing will be faster when the weather is warm, but slower when it is cold like now.The steamed buns that have been proofed for the second time feel light in your hand.Indicates that the awakening is successful.Boil the water over a high fire and start the timer.Steam for 20 minutes.
8.20 Turn off the heat, don't open the lid in a hurry, and steam for about three minutes.Open the lid.Not bad, big white steamed buns.
9. Finished product picture.
Tips
The second hair is very important.The second hair is very important if the steamed buns are steamed well or not.
Because it was steamed at night, the finished picture was taken in the living room, so the lighting is different, so the photos are a little different.
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