How to make milk-flavored steamed buns

• 

  1.Add sugar and 2 eggs into the flour; melt the yeast with warm milk, and add it into the flour in small amounts

• 

  2.Knead until it becomes a soft dough

• 

  3.Cover with plastic wrap and ferment in a warm place until doubled in size

• 

  4.After the fermented dough is kneaded and deflated, roll it into thin slices and cut into long strips