How to make Minion Steamed Buns

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  1.Prepare ingredients

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  2.Peel and wash the pumpkin, cut into small slices, microwave at high heat for five minutes, press into puree with a spoon, and let cool slightly

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  3.Put 240 grams of flour into a basin, add 2.4 grams of yeast, and add pumpkin puree

• 4.Pumpkin noodles and balls are covered with plastic wrap and left to ferment in a warm place

• 5.Take 30 grams of flour, add 0.3 grams of yeast and half of the sugar, and mix with warm water to form a dough

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  6.Take 30 grams of flour, add 0.3 grams of yeast and sugar and form a dough.After the cocoa flour and white dough are mixed, cover with plastic wrap and let it ferment in a warm place

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  7.The cocoa noodles are ready

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  8.White dough

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  9.Pumpkin dough

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  10. Place the three-color dough on the cutting board and knead it smooth

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  11.Take about 25 grams of pumpkin noodles and knead them

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  12.Take cocoa flour and knead it into a long strip and two small balls; take a little white flour and knead it into two small balls

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  13.Wrap the cocoa dough over the pumpkin surface

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  14.Use chopsticks dipped in water to stick the white dough onto the cocoa surface

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  15.Adhere the small cocoa balls to the white dough

• 16.Take some cocoa noodles, roll it into a long strip, and make a mouth

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  17.After everything is done, cover it with a damp cloth and let it ferment for twenty minutes

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  18. After the water in the pot is boiled, add the Minions

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  19.SAIC shut down after twenty minutes Turn on the heat and simmer for two minutes, then uncover.

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  20.The minions are ready

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  21.Minions sunbathing

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  22.There are two more eyes

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  23.Finished product picture