Ingredients
Plain flour ( 250g ) | Black rice noodles ( 50g ) |
Warm water ( 170g ) | Sugar ( 30g ) |
Yeast ( 4 grams ) | Mung bean grains (for eyes) ( appropriate amount ) |
How to make small hedgehog steamed buns with black rice noodles
2. Melt the yeast with warm water.
3. Pour the melted yeast water into the basin in a circle, and use it while pouring Use chopsticks to mix the flour into cotton wool.
4. Knead it into a smooth dough with your hands and place it in a warm place to ferment.
5. Ferment until twice the size of the original dough.
6.Poke the middle of the dough with your index finger.If there is no shrinkage, it means the dough is fermented.alright.
7. Knead the dough evenly and divide it into even small doughs.
8.Take a small dough and knead it evenly, and make a cone shape in front as a Hedgehog's mouth.
9.Use scissors to cut out the hedgehog's spines on the dough, paying attention to each row.The thorns should be cut apart.
10. Dip mung beans in water and put it on the eyes to create a lifelike little hedgehog.It looks like it.
11. Do this in turn to let all the little hedgehogs wake up for about 20 minutes.
12.Put an appropriate amount of water in the pot, and put the cold water of the little hedgehog into the steamer.
13. After the fire is boiled, steam for 15 minutes, then turn off the heat and steam for three minutes.Let’s start the pot!
14.Picture of the finished product.
1.Put the ordinary flour, black rice flour and white sugar into a basin and mix evenly.
Tips
The taste of this steamed bun is slightly sweet, so you can omit the sugar if you don't like it.Flour has different water absorption rates, so add water little by little when kneading the dough.
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