Cute little pigeon buns

2024-06-30 21:19:01  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Yeast ( 3 grams )
White sugar ( a small spoonful )
Aluminum-free baking powder ( 3 grams )
Red bean ( appropriate amount )

How to make cute little pigeon steamed buns

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    1.The fat and white "little pigeon" is so cute!

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    2. Prepared ingredients.

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    3.Put the sugar in a bowl, dissolve it with boiling water first, and then let it dry for a while Let it dry until the water is warm (30 degrees, not hot)

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    4.Add yeast to warm water, let it sit for a while (about seven or eight minutes), and then mix it thoroughly.

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    5. Pour the aluminum-free baking powder directly into the basin, and then pour the yeast water in In a basin, add warm water to the flour little by little, and use chopsticks to turn the dough into a flocculent shape.

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    6. Knead the dough until it is smooth and delicate.Cover with plastic wrap or a tight lid and ferment until doubled in size.

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    7. Dip your fingers into some dry flour and poke a small eye in it., if the dough does not shrink or collapse, it means the dough has fermented.

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    8.Knead the dough once it has risen.After kneading, Wake up for ten minutes, then roll the dough into long strips and divide into several small portions.

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    9. Roll the small paste into long strips, thin in the middle and thick at both ends, ( As the head and tail)

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    10. Take one end and wrap it from above, and then from Turn the lower part (the little eye in the middle) out and tie a knot, and the pigeon's body is ready.(As shown in the picture)

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    11. After tying the knot (little pigeon), flatten the tail.(The tail is a little longer than the head)

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    12.Pinch out the mouth of the little pigeon , use chopsticks to poke two small eyes on both sides of the head, and put red beans in to make the eyes of little pigeons.After the tail is flattened, find a tool to press the tail out of the pattern.(As shown in the picture) After sorting out the shape, continue to proof for 15 to 20 minutes.Put cold water in the pot and steam for 15 minutes.After steaming, turn off the heat and wait for three minutes before opening the lid and taking it out.

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    13.Okay, it’s done! A bunch of white and fat little pigeons, aren’t they so cute! Babies will definitely like it, so hurry up and make it for them!

Tips


1.If you like sweet taste, add more sugar.
2.Because the red adzuki beans have not been processed before, they are not particularly soft after steaming.Take off the red adzuki beans before eating to avoid feeling a bit hard in the mouth.
3.The eyes of little pigeons can also be made of black sesame seeds.

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